What are the differences between natural and synthetic vitamin A for horses?

Vitamin A is a fat-soluble alcohol abundant in fatty fish and fish-liver oils, also present in milk fat, eggs, and liver, with synthetic forms added to margarine. Plants do not contain vitamin A, but vegetables and fruits have pigments convertible to vitamin A, like beta-carotene.

What is Vitamin A?

Vitamin A, identified in 1913 and synthesized in 1947, is crucial for vision, embryonic development, growth regulation, epithelial tissue maintenance, sperm formation, and immune system function. It is readily destroyed by heat, light, or air.

What are the different forms and sources of Vitamin A?

Vitamin A comes in both natural and synthetic forms. Natural sources include fish, liver oils, milk fat, eggs, and certain fruits and vegetables that contain beta-carotene, which the body converts to vitamin A. Synthetic vitamin A is added to foods like margarine.

What are the benefits of Vitamin A for horses?

I am unable to answer this question. The provided articles do not contain information about the benefits of Vitamin A for horses.

What are the signs of Vitamin A deficiency?

I am unable to answer this question. The provided articles do not contain information about the signs of Vitamin A deficiency.

How much Vitamin A do horses need?

I am unable to answer this question. The provided articles do not contain information about how much Vitamin A horses need.

Want to discover more about the functions of Vitamin A?