Food Science What is the difference between natural and synthetic antioxidants? February 4, 2026 by Riding Antioxidants combat oxidation, a process that can degrade foods, rubbers, and other substances. Both natural and synthetic antioxidants play a crucial role in delaying spoilage, preventing rancidity in foods, and maintaining the quality of various products by terminating the oxidative chain reaction. While natural antioxidants like tocopherols (vitamin E) are derived from natural sources, synthetic […] Read more »