Cooking Techniques What is a double cream dilution? February 9, 2026 by Riding Double cream dilution refers to the process of reducing the fat content of double cream by mixing it with a liquid, typically milk, to achieve a desired consistency or fat percentage. This technique is often used in cooking and baking to create lighter versions of recipes that call for heavy cream. What is Double Cream […] Read more »
Cooking Techniques What is a single cream dilution? February 9, 2026 by Riding A single cream dilution involves mixing single cream with another liquid to reduce its fat content and make it more suitable for recipes requiring a lighter consistency. This process is often used in culinary applications to achieve a specific texture or flavor profile without compromising the dish’s integrity. What is Single Cream Dilution? Single cream, […] Read more »